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Results 71 - 80 of 158 for apricot nectar cake
Mix all ingredients together and ... Put on fire and bring to boil. Remove from fire and pour slowly over cake while icing and cake are both hot.
Mix cake mix, oil, sugar, eggs, and ... Bake 50 minutes at 350 degrees. Mix until sugar is not lumpy. Add more lemon concentrate if necessary.
Put all ingredients into a ... As soon as cake is removed from the oven, glaze with 1 cup powdered sugar dissolved in 5 tablespoons of lemon juice.
Mix together. Bake at 325 degrees for 1 hour. Mix 1 1/2 cups powdered sugar, 5 tablespoons apricot nectar. Pour over cake after cooled.
Mix ingredients until well blended. ... minutes. Heat. These ingredients on stove top until well blended. Pour over cake while it is still warm.
Blend all ingredients together with mixer, adding eggs one at a time. Lightly grease tube pan. Bake 1 hour at 350 degrees. Cool in pan ...
Mix well. Pour into a ... degrees for 1 hour. Glaze while warm. One to 2 cups powdered sugar mixed with enough nectar to spreading consistency.
Mix all ingredients. Bake cake as directed. While cake is hot pour 1 cup confectionery sugar mixed with juice of lemon over cake.
Blend cake mix, egg yolks and nectar. Fold in egg whites ... and dribble syrup over top and sides of cake. When completely cool, remove from pan.
Mix well and bake at 400 degrees for 30-35 minutes. Put on cake while hot.
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