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Results 71 - 80 of 276 for apples fried
Wash and core apples. Then cut into slices ... melt butter and cook apples. Might set the skillet on the burner to medium high to cook the apples.
Melt butter to generously cover bottom of skillet. Place apples in skillet, making sure slices ... soft. Serve hot. Cook without peels is optional.
Peel and slice apples in quarters. Sprinkle apple pie ... apples over and over into batter. Drop apples into hot oil. Fry until tender and brown.
74. FRIED APPLE PIES
Mix apples, butter, and sugar. Simmer ... pies and fry on the other side for about 8 minutes. Drain well. Sprinkle with sugar. Serve while warm.
Pork such as boned loin chops or tenderloin, thinly sliced across the grain. Assemble the sliced pork, onion, red pepper, apple and minced ...
Combine apples and water in a saucepan ... seal. Fry pies in 1 inch hot oil (375 degrees) until golden brown turning once. Drain on paper towels.
Sift flour, baking powder and salt into bowl. Take out 2/3 of this mixture and mix with 1/2 cup of milk to form a paste. Add the shortening ...
Melt butter in large non-stick skillet. Add chicken and stir-fry 3 minutes. Add broccoli and next 6 ingredients; cover, simmer 5 minutes or ...
79. FRIED APPLE PIES
Soak apples overnight. Drain and rinse well. ... degrees. Cook pies until golden brown on both sides, turning only once. Drain well on paper towels.
Wash and slice apples. Put in grease. Mix in sugar and fry until done. Serve with bacon or sausage and eggs and "Almost Country Biscuits".
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