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Results 71 - 80 of 80 for apple slaw
71. APPLE SLAW
Shred the cabbage, wash and slice the apples. Don't bother to peel ... shrink like magic. Salt and pepper to taste. Feeds a crowd - at least 12.
Mix apples with lemon juice in a large bowl. Add rest of ingredients. Mix lightly.
Coat a large skillet with ... 2 minutes. Add apple; saute 2 minutes. Add ... carbohydrates 6.2, cholesterol 0, iron 0.3, sodium 81, calcium 22.
Combine first 3 ingredients in a large bowl. Combine mayonnaise and next 3 ingredients. Pour over cabbage. Toss gently to coat. Cover and ...
Mix all ingredients, cover and chill for 2-4 hours. 6 servings.
76. APPLE SLAW MOLD
Dissolve gelatin and salt in boiling water. Add vinegar and ice cubes. Stir constantly until gelatin begins to thicken, 3 to 5 minutes. ...
Combine all ingredients except mayonnaise. Mix well. Add mayonnaise. Toss until all ingredients are coated. Makes 8 servings as an ...
Combine first 3 items. Mix well. Add remaining ingredients and chill. I like to use Savoy cabbage for this salad but any variety can be ...
The flavors for this scream ... ribbons like for slaw. Peel, half, core and slice apples into 1/2 moons. Remove veal ... nice salad and dig in!
An old-country slaw with a lively sweet-sour flavor. Combine cabbage, apples and onion in a salad ... coated. Just before serving, toss salad again.
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