4 c. (1 head) cabbage, shredded
1 3/4 c. carrots, shredded
1 3/4 c. unpeeled chopped red apple
2/3 c. "fat free" mayonnaise
2 tbsp. sugar
1/3 c. white vinegar
1 tsp. celery seeds

Combine first 3 ingredients in a large bowl. Combine mayonnaise and next 3 ingredients. Pour over cabbage. Toss gently to coat. Cover and chill.