Sift dry ingredients together, cut ... if necessary, and roll 1/4 inch thickness. Cut biscuits, ... make pocket book rolls. Bake 400 degrees for ... be kept in refrigerator.
Ingredients: 9 (buttermilk .. flour .. salt .. soda .. sugar .. yeast ...)
Dissolve yeast in lukewarm water. ... Knead well and roll dough on board 1/2 to ... half for pocketbook rolls. They are better if ... overnight if chilled well.
Ingredients: 7 (buttermilk .. salt .. sugar .. yeast ...)
In large bowl sift together ... dry enough to roll out. Keep hands and pin ... refrigerated. Variation: For rolls use muffin tins and place ... as you need them.