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Results 71 - 80 of 285 for angel biscuits
Mix and knead all together and put in covered bowl such as tupperware and use as needed.
72. ANGEL BISCUITS
Combine yeast and warm water; let stand 5 minutes or until bubbly. Add buttermilk to yeast mixture, and set aside. Combine dry ingredients ...
Dissolve yeast in warm water ... 1/2-inch thickness and cut with biscuit cutter. Place on greased baking sheet. Bake at 400 degrees for 15 minutes.
Dissolve yeast in water, mix yeast mixture with buttermilk, sugar and salt. Mix flour, baking powder and soda together. Cut in shortening. ...
75. ANGEL BISCUITS
Combine yeast and warm water; let stand 5 minutes or until bubbly. Add buttermilk and set aside. Combine dry ingredients; cut in shortening ...
76. ANGEL BISCUITS
Mix dry ingredients. Combine liquid ingredients in separate bowl - then add slowly to dry ingredients. Mix well. Knead and pour in greased ...
Combine flour, soda, and sugar. Cut in shortening and stir in yeast and buttermilk. Be sure to mix well. Keep covered in refrigerator at ...
Dissolve yeast in warm water with 1 teaspoon sugar. Sift together flour, soda, sugar; cut in shortening. Mix buttermilk and dissolved yeast ...
79. ANGEL BISCUITS
Soften yeast in 3 tablespoons warm water. Sift dry ingredients together. Mix to yeast. Let rise for 20 minutes. Bake at 400 degrees until ...
Sift dry ingredients and cut ... lightly browned. The biscuits can be baked, cooled and ... removed and heated in a 425 degree oven. Makes 4-5 dozen.
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