Results 71 - 80 of 97 for almond spritz cookies

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71. SPRITZ
Cream butter; add sugar and ... until very lightly browned. Yield: 5 to 6 dozen spritz. NOTE: If necessary, chill dough slightly before shaping.

Cream butter and confectioners sugar. blend in egg yolks, almond and vanilla extracts. Gradually add ... For special Christmas cookies, add a few drops ... or candies and bake.

Preheat oven to 375 degrees. ... egg, vanilla and almond flavoring, beat until fluffy. Mix ... sprinkle sugar. Bake 10 to 12 minutes. Let cool.

Decorations: (Canned fruit slices or ... decorations. Bake until cookies are set but not brown. ... also be rolled out and use a cookie cutter.

Combine in order given. Put into cookie press and press onto cookie sheet. Bake at 350 degrees until lightly browned. If you can't have a ...



Thoroughly cream butter and sugar. Add egg, vanilla and almond extract. Beat well. Sift together ... NOTE: For Christmas cookies, sprinkle red and green sugar on cookies before baking.

Cream butter. Gradually add XX sugar. Cream well. Add eggs and extracts. Gradually add flour and salt; mix well. Put dough in cookie press. ...

Cream. Do not stir in ... you might as well use butter. She baked Norwegian cookies better than the Norwegians. Karel usually doubles the recipe.

Cream and cream and cream butter and sugar. Add egg and cream some more! Add extract and then flour, just enough to form a soft dough. ...

80. SPRITZ
Cream butter, add sugar gradually. Blend in egg, salt, extracts and flour. Knead dough in hands until soft and pliable. Press dough through ...

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