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Results 71 - 80 of 262 for almond-chocolate coffee
Beat whipping cream until foamy. ... left, placing seam side up on the plate. Top each crepe with dollop of whipped cream. Sprinkle with almonds.
Cream sugar and butter until ... in 1/2 cup chocolate chips. Pour batter into greased ... before removing from pan. Freezes well. Serves 10-12.
Combine first 4 ingredients in ... with 6 ounce chocolate morsels evenly over batter. Top ... clean. Cool slightly, dust top with powdered sugar.
Mix dry ingredients together then add others. Roll into 1 inch balls. Bake at 350 degrees for 15 minutes.
Mix first 3 ingredients in double boiler until melted; blend well. Cool and mix with Cool Whip. Pour into baked pie shell. Remove when ...
In small saucepan, melt butter; ... cup water. Add coffee. Heat and stir until ... desired, mix miniature chocolate chips into a 9 ounce ... top. Garnish with almonds. Chill 3 to 4 hours or until set. Refrigerate leftovers.
77. CELEBRATION CAKE
Makes 12 servings. (This recipe ... one portion, melted chocolate into the second, and coffee dissolved in boiling water into ... is an exquisite cake.
Process all ingredients in blender until smooth. Will keep in refrigerator up to 3 weeks. Stir before serving. (Serves 4.)
Cream butter and sugar together. ... double boiler melt chocolate. Add coffee and Chambord. Mix together. Pour ... made and frozen ahead of time.)
Mix together and enjoy!
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