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Results 71 - 80 of 280 for 9 ingredient desserts
Mix ingredients for crust. Spread in 9 ... pudding mix with milk, spread on 2nd layer. Cover 3rd layer with Cool Whip and sprinkle with ground nuts.
Mix these ingredients and press into a greased ... Whip and sprinkle with chopped pecans and/or chocolate shavings. Refrigerate before serving.
73. RHUBARB DESSERT
Mix together first 3 ingredients for pie crust. Pat into ... Spread on top on dessert. Return to oven and bake until golden. Serves 12 large pieces.
74. DESSERT DELIGHT
Mix first 3 ingredients together and pour into 9 ... dissolved, pour in frozen strawberries and let thicken slightly then pour over top of dish.
Preheat oven to 350°F. Mix crust ingredients together keeping out 1 cup ... cool, then cut into squares. Serve with whipped cream, if desired.
Heat oven to 350 degrees. ... bowl, combine base ingredients; mix until crumbly. Reserve ... is lightly shaken. Store in refrigerator. 36 bars.
Heat oven to 350 degrees. ... combine all brownie ingredients, beat 50 strokes by ... servings. Tip: Cover and refrigerate remaining frosting.
Heat oven to 350 degrees. ... combine all brownie ingredients; beat 50 strokes by ... ingredients. Spread on cooled brownies. Store in refrigerator.
Divide ingredients into 2 equal parts. Lay ... ingredients in order listed above, then repeat. Top with chopped pecans. Refrigerate overnight.
80. DESSERT BARS
Cream butter and sugars. Combine dry ingredients. Add vanilla, egg and ... powdered sugar, peanut butter and milk. Drizzle over bars. Cool and serve.
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