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Results 71 - 80 of 1,060 for 50 green salad
71. GREEN BEAN SALAD
Toss first 8 ingredients. Mix sugar, oil, and vinegar. Refrigerate. Best if allowed to set overnight.
Combine first 7 ingredients in covered bowl, tossing to mix well. Sprinkle with paprika and cover. Refrigerate at least 1 day before ...
Heat vinegar and sugar to ... mixture over the green beans and onions. Cover tightly ... container is best) and marinate overnight before serving.
74. GREEN PEA SALAD
Drain and wash peas. Mix all ingredients together and chill.
Combine vegetables, seed, bacon with ... Mix dressing, mustard and garlic together. Pour over salad mixture. Toss and chill. Makes 4 servings.
Rinse peas in hot water ... and bacon with sour cream. Mix prepared dressing, mustard and garlic together; pour over salad. Toss gently; chill.
Blend together and pour over fruit: Combine all ingredients and top with 2 tablespoons chopped peanuts.
Blend in blender until papaya seeds look like cracked pepper. Can add cold shrimp. Toss greens etc. with dressing just before serving.
79. GREEN BEAN SALAD
Combine all above ingredients and let stand several hours before serving.
In a large bowl, combine ... and pimento. Combine salad dressing with remaining ingredients. Pour ... Chill several hours before serving. Serves 8.
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