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Results 71 - 80 of 7,090 for 32 oz cream cheese cheesecake
Whip heavy cream. In separate bowl, whip cream cheese, sugar, and vanilla. Blend ... fruit or canned pie filling (i.e. cherry, blueberry, etc.)
Mix together and put in a 9x13-inch pan. Cream 3 (8 oz.) packages softened cream cheese and 3/4 cup sugar until ... 9x3-inch round springform pan.
Combine nuts and flour, and ... minutes. Cool. Mix cream cheese and sugar until smooth. Add ... sprinkles. Refrigerate at least 6 hours. Serves 12.
Cream together the cream cheese and butter. Gradually add the confectioners sugar and vanilla. Stir in nuts.
Mix together topping and set aside. Beat cream cheese until softened. Add sugar, salt, ... great topping or use any combination of fresh fruit.
To make crust: Combine coconut ... filling: Sieve cottage cheese. Mix with cream cheese, and beat well. Mix ... over surface of cheesecake just before serving. NOTE: Add more liqueur for more flavor.
Blend cake mix, oil and ... melted butter and cream cheese together. Add confectioners' sugar and ... layer, add juice and icing, top and sides.
Melt butter and cool, then ... eggs, sugar and cream cheese and pour on top of ... minutes or until crust looks done. Cool and cut in squares.
Cut cake into small pieces, ... cups Cool Whip, cream cheese and sugar. Put layer of ... cake mixture. Top with Cool Whip, pecans and cherries.
Preheat oven to 325 degrees. ... 7 minutes. Beat cream cheese until smooth and creamy. Then ... sit in the refrigerator for at least 24 hours.
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