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Results 71 - 80 of 24,140 for 1950s cookies
Cream together butter and sugar; ... to avoid tough cookies. Drop onto parchment sheets ... storage. Most flavoring extracts also contain alcohol.
72. HOOT OWL COOKIES
Children and adults alike will ... immediately. Store cooled cookies between layers of aluminum foil ... baking soda and salt. Makes about 4 dozen.
Easy to make, this crunchy ... minutes. Note: If using self-rising flour, decrease baking soda to 1/2 teaspoon and omit salt. Makes 5 dozen cookies.
Delicious monster-sized cookies flavored with malted milk... Decorated ... blend in confectioners’ sugar until smooth and of spreading consistency.
Cream shortening, add sugar gradually, ... Makes 2 dozen cookies. Mix raisins, figs, sugar, ... teaspoon ground allspice with the flour. Omit vanilla.
A new style molasses cookie ... teaspoon of cranberry sauce. Bake in a moderately-hot oven (375°F), about 12 minutes. Makes about 3 dozen cookies.
A Crisp Cookie. Heat shortening ... for Crisp Molasses Cookies. Form dough into 1-inch ... 350°F for 10 minutes. Makes 10 dozen (2-inch) cookies
78. SPRITZ COOKIES
A Crisp Cookie. Preheat oven ... Use 1 teaspoon shredded orange rind and 1/2 teaspoon orange extract instead of vanilla. Makes 5 dozen cookies.
Cream together sugar and shortening ... be used but cookies will spread out more when ... leave out the alcohol if children will be eating these).
In a mixing bowl (by ... can roll most cookies out between two pieces of ... crisp cookie). Cool on wire racks. Makes about 4 dozen 2-1/2" cookies.
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