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Results 71 - 80 of 154 for 1920s side dishes
In a glass baking dish, place sliced potatoes. Sprinkle ... and add cheese as desired. Return to microwave for about 5-10 minutes to melt cheese.
Spray dish to keep from sticking. In ... potatoes and fold in pie filling. Pour mixture in baking dish and bake uncovered for 1/2 hour on 325 degrees.
Preheat oven to 350°F. Combine ... in 9x13-inch baking dish. Spoon soup mixture over ... onions are golden. Serve immediately. Yield: 12 servings.
Soak crumbs in butter. Combine puree and sugar in saucepan and cook 5 minutes. Add bread cubes to mixture. Place in 1-quart buttered ...
Cook broccoli as per directions. Mix all the ingredients together. Grease a 9 inch pie plate with butter. Sprinkle with corn flake crumbs ...
Put butter in frying pan to melt. Add rice, water and onion soup. Simmer for about 10 minutes. Add mushrooms, salt and pepper. If more ...
The Italians celebrate spring by ... most delicious and elegant ways of preparing a variety of vegetables and other side dishes that I know of.
Beat eggs, then add flour ... inch rectangular baking dish. Brush 2 tablespoons butter ... warm as a side dish to meat or brunch dish. Serves 12.
Put 1/2 cup cheese in deep 1 quart casserole dish. Stir in remaining ingredients. ... remaining cheese. Let stand 5 minutes until cheese melts.
Dice onions small. Cucumbers, bite size. Potatoes, larger bite size.
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