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Results 71 - 80 of 9,040 for 1850s desserts
Mix butter, flour, and nuts; press into 9 x 13 inch pan. Bake at 350 degrees for 20 minutes. Cool. Mix powdered sugar, cream cheese, and ...
Mix melted butter, pretzels, and 1/2 cup sugar together and press into 9x13-inch pan. Bake 6 minutes at 350°F. Dissolve Jello in 2 cups ...
Heat oven to 350 degrees. ... reserved crumbs. Bake 35 to 40 minutes or until topping is set; cool. Cover and refrigerate any remaining dessert.
Mix graham cracker crumbs, sugar and butter. Press 1/2 crumb mixture in long deep pan. Bake at 350°F for 10 minutes. Mix 1 cup milk with 1 ...
In a 9 x 13 ... and mix well. Pour mixture over the cookies and butter. Rub the 2 remaining cookies together to garnish the dessert. Refrigerate.
Mix together - press into 9 x 13 inch pan or dish. Bake at 400 degrees for 8 minutes. Let cool. Mix together Jello with water. Add ...
Let all sit at room ... to make the dessert by first a layer of ... half of large container of Cool Whip left and sprinkle a few crumbs on top.
Crush Oreo cookies. Mix cookie ... butter in a dessert dish. Mix 1 tub of ... other tub of Cool Whip. Sprinkle the other cup of crumbs on top.
Stir dry ingredients into pineapple and juice. Mix in other ingredients. Pour into mold and chill. Can be used either for light dessert or a salad.
Mix 2 cups coarsely ground pretzels with 1 1/2 sticks melted butter. Press in a 9 x 13 inch pan. Bake 10 minutes at 400 degrees. Cream 2 (8 ...
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