1800S Mexican Food - Recipes - Page 8

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Results 71 - 80 of 5,840 for 1800s mexican food

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71. VANESSA'S SAVORY MEXICAN CORN HOTCAKES

Great as a side or serve with sour cream and fresh salsa. Combine all ingredients in a bowl and mix to combine. Heat oil (canola, olive or ...

72. JENNY'S EASY ULTIMATE MEXICAN LASAGNA

Preheat oven to 350°F. Start off by preparing the rice per directions on package. Brown the ground beef or turkey in a pan with taco ...

73. MEXICAN MANICOTTI

Brown ground beef at medium heat. Drain and return to pan. Combine beef, refried beans, cumin, and oregano. Mix well. Stuff uncooked ...

74. MEXICAN PARTY DIP

GREAT for parties and get-togethers! In a dish suitable for dipping, mix cream cheese and dairy sour cream. Stir in taco seasoning and whip ...

75. MEXICAN CHICKEN WITH PINEAPPLE

I have decided to share a great recipe I discovered at the weekend by using up a few things that needed eating, as I have used so many ...

76. SHARON'S MEXICAN CHICKEN AND RICE

Great with Margaritas! Or a Corona! Boil rice according to directions however using chicken broth with a little water. Preheat oven to ...

77. MEXICAN STREET TACOS

Imagine, a couple of day's ... cilantro in a food processor and chop them together. ... deliciously ready for dinner when you return from work!

78. MEXICAN RICE HOTDISH

Preheat oven to 400°F and brown beef. While beef is browning, cook rice. Add bell pepper and onion to beef. Once the bell pepper and onion ...

79. FLEA MARKET VEGAN MEXICAN CHILI

You will need: 2 medium ... easy on the salt. Chili is about taking time and cooking slow food. Cooking time (without prep) is about 90 minutes.

80. MEXICAN-STYLE TATER TOT CASSEROLE

Preheat oven to 375°F. Brown ground beef and drain. Mix ground beef and soup in casserole dish or 13x9-inch metal pan. Add corn and ...

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