1800S Chinese Food - Recipes - Page 8

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Results 71 - 80 of 2,390 for 1800s chinese food

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71. CHINESE BOILED CHICKEN

Place whole chicken in a large pot and cover with cold water, add salt, add sesame oil, peel ginger and add the peel to the pot. Finely ...

72. LINDSAY'S BEST CHINESE BROCCOLI SALAD

In large skillet, melt butter over low heat. Crush Ramen noodles and add to butter, along with sunflower seeds and almonds. Sauté for about ...

73. CHINESE 3 FRUIT SURPRISE

Put thawed strawberries in 9 x 9 inch dish. Slice bananas over strawberries then crumble cookies on top of bananas. Cover with Cool Whip or ...

74. CHINESE SHISH KABOB SEASONING BLEND

Mix and grind ingredients.

75. BO-PE (CHINESE)

Sift the flour, sugar and salt together in a large bowl and hollow out the center. Pour the yeast which has been dissolved in the warm ...

76. CHINESE COLESLAW

Crumble ramen noodles and combine all ingredients (except dressing) in a salad bowl. Toss well. When ready to serve, lightly coat the ...

77. CHINESE STYLE SPARERIBS

Preheat oven to 375 degrees F. In a large saucepan, melt butter and saute garlic with onion recipe soup mix over medium heat until garlic ...

78. MOM'S CHINESE CHICKEN CASSEROLE

Preheat oven to 350°F. Spray a large casserole dish with non-stick cooking spray (Pam). Cook rice per package directions. While rice is ...

79. CHINESE SALAD

Mix together and serve. . BRADY

80. SWEET AND SOUR CHINESE CHICKEN

Cut chicken into bite size pieces. Dip in egg; roll in cornstarch and fry in hot oil. Cook until golden-drain on paper towel. Reserve pan ...

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