Results 61 - 70 of 77 for zwieback cake

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Prepare crust; press in spring-form pan. Save some crumbs for topping. Bake at 350 degrees for 10 minutes. Blend filling ingredients until ...

Combine crumbs, sugar and butter; press onto bottom of 9 inch springform pan. Bake at 325 degrees for 10 minutes. Cool. Soften gelatin in ...

Mix Zwieback crumbs with 1/2 cup sugar, ... door and let cake stand in oven 1 hour ... this is rich. May use 1 teaspoon vanilla instead of lemon.

Roll Zwieback into fine crumbs with rolling ... for top of cake. Beat eggs and sugar ... 1 hour more. Cool and remove from pan and refrigerate.

Blend crumbs, butter and sugar. ... oven and let cake remain in oven for 1 ... berries on cake. Spoon slightly warmed jelly over berries to glaze.



Beat eggs slightly; add cheese; beat at slow speed 15 minutes. After cheese is smooth, add sugar, lemon and vanilla.

Heat oven to 350 degrees. Combine Zwieback crumbs with 1/2 cup granulated ... door and let cake cool in oven for 1 hour. Chill and remove from pan.

Mix butter well with baking ... minutes. Add sugar, Zwieback toast, nuts, and then add ... for 12 minutes. Prepare syrup ahead of time and cool.

Combine crumbs, 1/2 cup sugar ... for 1 1/4 to 1 1/2 hours or until center is well set. Turn off heat, leave cake in oven for 1 hour. Serve cold.

Finely crush zwieback; stir in butter and ... sets. Halve the whole strawberry and use as a garnish. Cut into wedges to serve. Makes 16 servings.

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