Results 61 - 70 of 216 for zucchini or summer squash

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Serves 4. 1. For dried ... water to cover. (Or cover with water, boil for ... Slice ends of summer squash. Slice each squash lengthwise ... corn tortillas or cornbread!

Drain tomatoes, saving 1/2 cup ... pepper. Layer the zucchini, squash and tomatoes, cut in half, ... for 45 minutes. Remove cover last 5 minutes.

Rinse and prepare squash for cooking. Cut into small ... degree oven for about 1/2 hour uncovered until bubbly hot. May be cooked with other dishes.

Cut squash and zucchini into 1/4 inch slices. Place ... to 8 minutes or until just about tender, stirring ... prepared using all summer squash or all zucchini. If ... to 1 1/2 minutes.

Slice squash in 1/2-inch pieces. Boil 3 minutes or until tender. Drain; add onion, ... 350°F for 35 to 40 minutes until browned. Makes 6 servings.



Use bulk sausage or remove skin by running sausages ... Pare and dice squash into 1" cubes. Toss squash ... minutes Serve over rice or macaroni.

Slice squash in 1/2-inch pieces. Boil 3 minutes or until tender. Drain; add onion, ... 350°F for 35 to 40 minutes until browned. Makes 6 servings.

Cut zucchini and summer squash into slices. Chop the onion. ... into baking pan or casserole dish. Top with seasoned ... alone as an alternative.)

Preheat oven to 350°F. Use ... baking dish. Cook squash, zucchini and onions (also carrots if ... 25 to 30 minutes or until heated through.

If using baby zucchini and baby summer squash in this recipe, keep the ... to 7 minutes or until the squash is crisp-tender, ... recommended for low-wattage ovens.)

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