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Results 61 - 70 of 106 for yolk noodles
Defrost eggs. Add salt and ... freezer. To cook: Put noodles in rapidly boiling salted water and cook twenty minutes. Instead of water use broth.
62. HOMEMADE NOODLES
Beat egg yolks until very light. Then add ... inch to 1/2 inch). Shake out the strips and allow to dry before using or storing. Makes 10 ounces.
Cook chicken until tender (Dice ... when cutting into noodles. They do not need ... add noodles. You may also add a dash of pepper if you like.
Combine potatoes and egg yolks; add flour, salt and ... inch thickness. Cut noodles in narrow strips (may let ... and season to taste. Serves 8.
Mix and roll with cloth ... of dough. May cut and use immediately or dry and store in refrigerator. One teaspoon salt only when cooking noodles.
66. HOMEMADE NOODLES
Beat egg yolks, salt and water. Add ... until mixture rolls into a ball. Roll dough out on a well floured counter top. Slice into 1/2 inch strips.
67. HOMEMADE NOODLES
Beat eggs until very light. Stir and work in flour. Stir in cold water, salt, and food coloring. Roll into small balls. Flour balls and ...
Cook noodles and drain. Beat eggs well. ... parsley. Beat egg yolk and add 2 tablespoons milk; ... pimientos, olives, hard boiled eggs or mushrooms.
69. HOMEMADE NOODLES
Beat egg yolks with whole egg; beat in ... inch for fine noodles to 1/2 inch for broad ... the strips and allow to dry before using or storing.
70. HOMEMADE NOODLES
Beat together eggs, milk, butter ... moistened. Press into a ball. Sprinkle remaining flour on a board and roll out noodles. Let dry, cut and cook.
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