Results 61 - 70 of 338 for yellow rice

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Put the rice in a bowl and wash ... while covered, for 10 minutes. Add pats of butter and mix well. Remove the whole spices and serve. Serves 6.

Cut chicken into quarters. Fry ... leaf, saffron, salt, rice and diced pepper. Stir thoroughly. ... 20 minutes. Garnish with peas and pimentos.

In saucepan, saute 2 tablespoons ... in butter. Add rice, pinch of saffron and ... 20-30 minutes. Serve with pork chops, chicken or beef. Serves 4.

Substitute paprika, cornstarch, monosodium glutamate, ... determine amount of rice to add. Add rice and ... to 30 minutes. Add chicken and stir.

Melt the butter in a ... heat. Add the rice and stir until the grains ... minutes or until the rice is tender and has absorbed all the liquid. Serve.



Bring to boil. Cover. Simmer for 20 minutes or until rice is soft.

Dice up onion, green pepper ... is sauteing, rinse rice and drain. Add pigeon peas ... cover and cook 15 minutes more. Rice is then ready to eat.

Beat 2 eggs and 1/2 ... regular long grain rice, 1 teaspoon salt and ... to boiling. Simmer 15 minutes. Cut eggs in strips and add to mixture.

Combine all ingredients in crock ... 1/2 quarts). SAFFRON RICE SUBSTITUTE: 3/4 teaspoon saffron threads for ... and omit brown sugar and raisins.

Prepare rice as usual; add lemon juice, oil, and saffron. Cook until done. Serve with curry. Sprinkle with condiments. Serves 4-6.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index