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Results 61 - 70 of 474 for yeast cakes
In extra large bowl, dissolve the yeast in warm water. Add remaining ... minutes or until done. Frost with powdered sugar, soft butter and cinnamon.
Dissolve yeast in 1/2 cup warm water, ... minutes. Bring to a boil, simmer 10 minutes add powdered sugar and beat till fluffy- frosting will harden.
Dissolve yeast and 1 tablespoon sugar in ... press into corners. Brush with beaten egg yolks and vanilla. Sprinkle with Streusel and cinnamon.
Dissolve yeast in a little warm water. ... teaspoon baking soda, dissolved in warm water. If batter is too thick, thin with sweet milk and water.
Soften yeast in water and sugar; set ... distribute them. Divide in half and form 2 loaves. Allow to rise 1 hour. Bake 350 degrees about 45 minutes.
66. BUCKWHEAT CAKES
Mix together and let stand overnight in a warm place. In morning, add 3/4 teaspoon baking soda in 1 cup warm buttermilk. Add 1-2 ...
Obtain eight cups apothecary jar with loose fitting lid. Drain fruit well. Put above ingredients in jar and stir with plastic spoon. Put ...
68. BUCKWHEAT CAKES
Put warm water into a gallon crock. Dissolve yeast and a little sugar in ... go on morning after morning. This is my mother's recipe, Anna Amos.
69. PINCH CAKE
Mix as you would hot rolls, let rise until double in size. Pinch off into small pieces of dough; dip into 1 stick melted butter, then into ...
Add 1/2 teaspoon baking soda in morning. Mix all together (dry ingredients). Add buttermilk to make a batter easy to pour. Let rise ...
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