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Results 61 - 70 of 169 for yams light
61. CANDIED YAMS
Cook sweet potatoes covered in enough lightly salted boiling water to cover for 35 to 40 minutes or until tender. Drain, cool slightly. ...
62. CANDIED YAMS
Mix ingredients and bring to boil. Pour over cooked sliced potatoes and bake 30 minutes at 350 degrees.
63. CANDIED YAMS
Parboil potatoes in large kettle for 15 to 20 minutes. Cool and peel. Cut into chunks. Place in large baking dish. Mix the sugar, nutmeg, ...
64. CANDIED YAMS
Boil potatoes for 8 minutes. Cool and take off the skins. Cut or slice potatoes and place in baking dish. Sprinkle sugar over the potatoes. ...
Beat all ingredients with mixer 2 minutes and pour into casserole dish. Mix and sprinkle over top of yams:
66. CANDIED YAMS
Or use 1 large can ... sweet potatoes or yams and omit first half of ... and bubbly. Add yam slices. Stir gently until glazed and heated through.
67. CANDIED YAMS
Amount of ingredient depends on ... being served. Boil yams until done (don't overcook) and ... hour. Baste halfway through with its own juices.
68. ORANGE YAM SAUTE
Slice the yams about 1/8 - 1/4 inch ... the more savory version with a pinch of thyme, brown the solids in the butter before you saute the yams.
Preheat oven to 350 degrees. ... warm cream and yams, part at a time, ... 60 minutes, or until a knife inserted in the center comes out clean.
Mash yams in mixing bowl and add ... the topping ingredients and sprinkle over mashed yams. Bake uncovered in a 350 degree oven for 30 minutes.
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