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Results 61 - 70 of 78 for wings carrots
Put all in slow cooker, stir, cover and cook on low 7 hours (high 3 1/2 hours). Before serving, remove chicken pieces, separate meat from ...
In large stock pot or ... off vegetables and wings. Chop vegetables into chunks. ... Put spinach and broccoli. Cook 10 minutes more. Serve up.
63. CHICKEN SOUP
Bring water to boil, place ... chop celery and carrots. Remove chicken and take ... and pepper to taste. Simmer on medium heat for about 1 hour.
64. CORN CHOWDER
Slice corn kernels into bowl. ... downward. Saute turkey wing until done in large kettle ... broth, corn, celery, carrots, potatoes and onions to ... chopped parsley. 6 servings.
65. CHICKEN SOUP
Cook chicken wings with bay leaves until tender ... add celery and carrots. Cover and cook 5 ... boil. Add orzo and boil 15 minutes, uncovered.
Cover chicken with water in ... Debone chicken and return to boiling broth along with the carrots and noodles, and cook until noodles are tender.
Combine all ingredients in cooker and stir thoroughly. Cook on low 7 hours, on high 3 1/2 hours, or on automatic 5 hours. Remove chicken ...
68. CORN CHOWDER
Slice corn kernels into bowl. ... downward. Saute turkey wing until done in large kettle ... broth, corn, celery, carrots, potatoes and onions to ... parsley. Yields 6 servings.
69. CHICKEN SOUP
Put all ingredients into large pot filled 3/4 of the way with water. Cook for 1 1/2-2 hours. Tastes even better reheated!
70. CABBAGE SOUP
Can cook turkey first by itself for 1/2 hour (or until done if you want to debone it). Add remaining ingredients in proportions desired; ...
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