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Results 61 - 70 of 107 for wine cream sauce
In a large pan, heat ... minutes over medium heat. Cook ravioli according to package directions, drain. Toss with the sauce, cheese and parsley.
Melt 2 tablespoons butter in ... are soft. Add wine; bring to a boil, ... of pan. Add cream and lemon juice; return to a boil. Pour over cooked chicken.
1. Melt butter in large ... minutes). 3. Add cream and boil until reduced by ... and boil covered about 5 minutes (turn once). 5. Add mustard.
Melt 1 tablespoon butter with ... 4 minutes. Add wine and cook until reduced by ... occasionally, about 7 minutes. Transfer to plates. Spoon sauce over.
In large skillet saute onions, ... a platter; cook sauce for another minute. Pour over ... mushrooms. Serve with biscuits. Mix together until creamy.
In 12 inch skillet, melt ... Deglaze pan with wine; reduce by half. Add cream, stirring well. Sprinkle in ... weed, the Worcestershire sauce, and the liquid hot ... Serve over hot rice.
Thoroughly mix all ingredients, adding milk to make it dipable. Use blender to mix cheese; add seasonings and blend well. Chill at least 4 ...
In large skillet saute onions, ... done pour in sauce, sprinkle or tarragon. Cook ... mushrooms. Serve with biscuits. Mix together until creamy.
Sprinkle cucumber with salt. Let stand 30 minutes. Drain thoroughly. Combine remaining ingredients. Pour over cucumber. Chill well. So ...
Remove stems from mushrooms and ... butter and white wine or lemon juice. Mix all ... refrigerator and used as needed, for up to 1 week. Serves 20.
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