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Results 61 - 70 of 94 for wild rice tomatoes
61. CHEESE RICE BAKE
Preheat oven to 375 degrees. Cook contents of rice and seasoning packets with water ... foil. Top with tomato slices. Mix together sour cream, ... garlic salt. Cover tomatoes with sour cream mixture. Sprinkle ... melts and lightly browns.
Prepare rice, mix following package directions ... dressing over salad and toss to coat. Cover and chill until ready to serve. Store in refrigerator.
Cook rice according to directions, omitting butter; cool. Add remaining ingredients except tomato wedges; mix well. Cover and ... olives, onions, and celery.
Cook rice; do not use butter. Cool it. Toss lightly with next 8 ingredients. Cover; chill and garnish with peanuts.
65. RICE CASSEROLE
Mix together - add 1 1/2 cups boiling water. Bake in greased casserole 1 1/2 hours at 325 degrees.
Combine all ingredients; bake in buttered casserole at 350 degrees for 1 1/2 hours. Note: Extra water or broth may be needed during baking.
Wash rice in cold water; drain and ... and slice of tomato on each chop. Continue baking, ... Top each serving with a stuffed olive. 4 servings.
Mix all ingredients together in ... 2 hours, until rice is tender. May want to ... tender and all water is absorbed, add more water as needed.
Brown chops - put in ... each chop. Add rice. (I half-cook the rice ... electric pan. Lower heat to simmer for 2 to 2 1/2 hours. Stir occasionally.
70. RICE SALAD
1. Mix any amounts of the above to your satisfaction and toss with your favorite Italian dressing. Chill until ready to serve.
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