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Results 61 - 70 of 87 for white marshmallow cream fudge
61. WHITE FUDGE
In a heavy saucepan, mix sugar, flour, cream of tartar, salt and milk. ... thick. Pour into greased 9-inch square pan. Cool. Cut into small squares.
Stir milnot, sugar, syrup and ... heat; blend in marshmallow cream, then butter and vanilla. ... onto wax paper. Yield: approximately 2 pounds.
Combine sugar, sour cream and butter in 3 quart ... Pour into greased 8 or 9 inch square baking pan. Cool at room temperature. Cut into squares.
64. PRIS' FUDGE
Cook in a double boiler ... add vanilla and marshmallow cream. Beat until it loses ... desired. Pour into buttered dish and let set until firm.
65. LIGHT FUDGE
Cook to soft ball stage. Beat and pour into buttered pan or platter.
66. POKEY'S FUDGE
Combine chocolates, marshmallow cream, and nuts in large ... Pour into Pam-sprayed 11x14 inch pan. Let stand a few hours to set. Cut into squares.
Cook sugar, milk and butter ... peanut butter and marshmallow cream. Beat until thoroughly mixed ... into greased 9 x 13 inch pan. Cut when cool.
68. WHITE FUDGE
Melt butter and butter in ... add vanilla and marshmallow cream and beat 2 minutes with ... Pour into a well buttered 15 1/2 x 10 1/2 inch pan.
Cook sugar, milk to soft ball stage. Add peanut butter and marshmallow cream. Mix well and pour in 9 x 13 inch pan.
70. WHITE FUDGE
Boil sugar and milk 5 minutes. Add peanut butter and marshmallow; pour into pan and cool.
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