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Results 61 - 70 of 228 for white glaze
61. GLAZED PECANS
Put oil and Karo into skillet and let come to boil. Preheat oven to 350 degrees. Add 4 cups pecans to oil and karo and stir until coated ...
62. GLAZED PECANS
Beat egg white and water (until frothy, not ... foil. Spread pecans in single layer. Bake at 225°F for 1 hour. Stir about every 15 minutes.
Trim roast, brown all sides in 1 tablespoon oil, drain. Combine maple syrup orange juice, vinegar, Worcestershire sauce, salt, pepper and ...
Glaze cake while hot with boiled ... Beat the egg whites and cream of tartar until ... well and add 1/2 to 1 cup powdered sugar. Spread over cake.
65. GLAZED PECANS
Melt butter in a 9x13 ... dish. Beat egg whites to a soft peak. Add ... Stir every 10 minutes. Remove to wax paper. When cool, break into pieces.
66. WINE-GLAZED HAM
Cut slashes into ham fat about 1 inch apart. Stud fat with cloves. Place ham in an open roasting pan and heat thoroughly at 350 degrees. ...
Heat oven to 375 degrees. ... bowl, beat egg whites until foamy; add sugar and ... To make Raspberry Glaze: Thaw and puree package ... Serves 8 to 12.
68. LEMON GLAZE
Heat butter and water. Blend in powdered sugar and egg white. Add butter/water mixture. Add 1/2 teaspoon lemon flavoring and mix well.
Dice chicken flesh into 3/4 ... in the egg white to coat. Leave to marinate ... the sauce to glaze until just cooked. Mix in ... serving plate. Serve immediately.
In Dutch oven brown roast on all sides in extremely hot oil. Combine all other ingredients and pour over roast. Cover and simmer 2 hours. ...
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