| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 136 for white cupcakes
*Tint 1 cup icing green and the remainder tint orange. Mix cake mixes as directed on packages. Cook in 2 Bundt pans. Cool. To ice ...
Preheat oven to 300 degrees. ... bowl, beat egg whites until foamy. Add cream of ... 40 minutes. The cupcakes will be light brown on top and snow white inside.
Make filling first. Beat filling ... center of each cup. Bake at 350 degrees for 25 to 30 minutes. Makes 20 to 24 cupcakes. Are best without icing.
In a large bowl beat egg whites with salt until they hold ... full. Bake the cupcakes in a preheated moderate oven ... 350°F. Yield: 6 dozen.
Beat egg whites with salt until soft peaks ... paper lined muffin tins. Bake at 350 degrees for 25 minutes or until a little crusty. Cool on racks.
For filling, combine cream cheese, sugar, egg and salt in a small mixing bowl; blend until smooth. Stir in chips. Set aside. Sift together ...
Combine cream cheese, sugar, egg ... almonds, if desired. Bake at 350 degrees for 25 minutes. Cool, refrigerate any leftovers. Yield 20-24 cupcakes.
Combine cream cheese, sugar, egg ... ingredients of the cupcakes until well blended. Fill paper ... at 350 degrees for 25 minutes. Refrigerate.
Combine cream cheese, sugar, egg ... chopped almonds. Bake at 350 degrees for 25 minutes. Cool. Refrigerate any leftovers. Makes 20-24 cupcakes.
Mix above ingredients. Beat well. ... mix. Sprinkle with a little granulated sugar. Bake at 350 degrees for 30-35 minutes. Makes 2 dozen cupcakes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables