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Results 61 - 70 of about 830 for white chocolate chip cookies
Cream together first 7 ingredients. Add remaining ingredients. Drop by spoonfuls on greased cookie sheet or spread in 9x13-inch cake pan ...
Mix until creamy. Add dry ingredients and mix well until creamy. Make into small balls and press flat on ungreased cookie sheet. Bake at ...
This is a family recipe ... both bags of chips; dough is quite thick ... each bag of chocolate if you prefer less chocolate. ... a tablespoon place cookies (1 1/2 to 2 tablespoon ... cookies (3-inches in diameter).
Preheat oven to 350°F. In ... egg and egg white; pour into butter and ... thoroughly. Mix in chocolate chips with wooden spoon. Note: If ... 24 hours; these cookies can be baked immediately, though. ... and repeat process above.
Preheat oven to 375°F. Remove ... minutes or until cookies are set and firm and ... Transfer to wire racks to cool. Store in an airtight container.
Cream Crisco and sugars together. ... dry ingredients and chips and nuts. Spoon batter onto ... at 350°F for 9 to 10 minutes. Do not overbake.
Mix ingredients together. Bake on ungreased baking sheet at 375 degrees for 7-12 minutes, until lightly brown. Makes 10 dozen.
Cream first 5 ingredients until fluffy. Add remaining ingredients. Mix until all ingredients are blended. Bake at 400 degrees for 6-12 ...
Bake in a pre-heated 350°F oven for about 8-10 minutes.
In another bowl, with mixer at medium speed, beat until smooth: Blend, then beat in: Chill dough until you can shape it into balls. Flatten ...
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