Results 61 - 70 of 166 for white cake strawberry cool whip

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With fork poke holes in cake about every 2 inches. Mix ... frost with whipped topping. Cover top with strawberries. Refrigerate until ready to eat.

Make cake according to packages directions and ... is done, dissolve strawberry gelatin in the boiling water. ... serving. Makes 12 to 15 servings.

Bake cake according to directions and cool. Using large punch bowl ... and nuts. Repeat layers. Chill and refrigerate. Yield: 18 to 20 servings.

Prepare cake as directed on package. Bake ... for 30 minutes. Cool cake in pans for 15 ... boiling water. Pour strawberry on one layer and lime ... Top with Cool Whip. Place second layer on ... gumdrops to resemble holly.

Prepare cake mix as directed on box. Use round pans. Cool 5 minutes, remove from pans, ... Frost with Cool Whip. TO DECORATE: Make stencil ... remove stencil, sprinkle white coconut around remainder of cake. Keep refrigerated.



Mix cake mix in half portions, half ... the layers, one white, one pink (strawberry) in 8 inch cake pans as package directs. Topping: Whip together Cool Whip and cream cheese. Add ... over). Serve well chilled.

Mix and bake cake according to package directions for ... directions, using reserved strawberry juice as part of the ... cake; top with Cool Whip.

Bake cake as directed. Bake in three 9 inch pans. Cool. Combine cream cheese, Cool Whip, and sugars. Wash strawberries, ... strawberries. Refrigerate. (Kindergarten Teacher)

Bake cake according to package instructions in 9x13 inch pan. Cool cake. Cut cake into bite-size ... bananas. Spread Cool Whip on top and sprinkle with ... Great for a gathering.

Preheat oven to 350°F. Grease ... pan. Blend all cake ingredients except nuts in a ... into 2 layers. Whip all frosting ingredients until mixture ... on top and sides.

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