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Results 61 - 70 of 79 for whipped cream truffle
In double boiler over very ... blend in the cream, stirring until fully incorporated ... Ready to dip truffles. Keep chocolate temperature at ... 1 to 3 days.
Place semi sweet chocolate and ... melt butter in cream with champagne. Do not boil. ... inch balls and cover with melted candi quick chocolate.
63. TERRY'S TRUFFLES
Bring the cream and butter to a simmer ... to coat the truffle lightly. Set each truffle on another waxpaper-lined ... Allow to set or freeze.
Heat oven to 450 degrees. ... combine sugar and cream of tartar; blend well. Stir ... with raspberry sauce. Store in refrigerator. 10-12 servings.
Boil cream in a small heavy pan ... balls. Roll the truffles balls in the unsweetened cocoa. ... let stand at room temperature for 30 minutes.
Melt butter; stir in cocoa. ... sugar; gradually add cream, vanilla and almond extract, ... sugar and 2 tablespoons Hershey's European style cocoa.
67. TRUFFLES
Layer Anise sponge in rectangel ... vanilla and layer of chocolate pudding. Cover with Cool Whip and top with chocolate shavings. Chill and serve.
Melt chocolate and butter together. ... Melt chocolate and cream together. Stir until smooth, spread ... Chill to set glaze. Store in refrigerator.
Preheat oven to 300 degrees. ... Mix well. Pour into pan. Bake 1 hour or until center is set. Cool. Chill overnight. Garnish with whipped cream.
Coarsely chop candy melts; set aside. Place cream in a small saucepan over ... nuts, coconut, confectioners' sugar, chocolate springs or cocoa.
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