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Results 61 - 70 of 72 for water chestnut pasta
Cook pasta in boiling salted water, according to package instructions. ... crab, eggs (water chestnuts and pimientos, if using). Toss ... through. Makes 6 servings.
62. SZECHUAN NOODLES
Cook spaghetti; rinse, drain and ... Spoon mixture over pasta. Add chicken and chestnuts. Combine remaining oil and ... Toss to coat. Serves 6.
In a 5-quart saucepan, over high heat, bring 3-quarts water, the salt and 1 ... rolling boil. Add pasta, stirring to separate strands. ... and drained water chestnuts to pasta mixture. In a ... well chilled. Serves 6.
Cook fettuccine according to package ... the well drained pasta to the sauce. Add the ... (or pimiento) and water chestnuts. Also pepper to taste. ... salad and French bread.
Serves 3-4.
67. PASTA SALAD
Cook noodles per package. When done, rinse in cold water until noodles are cool. Add ... can be used if needed before serving if pasta seems dry.
68. PASTA SALAD
Cook and drain (do not rinse) pasta in salted water. Mix oil, juice and ... refrigerate overnight. Gets even better with age, keep refrigerated.
69. PASTA SALAD
Toss everything. Add Good Seasons as needed. Can add shrimp or salami.
Cook pasta as directed, rinse and drain well. Add all other ingredients, mix well. Chill before serving.
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