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Results 61 - 70 of 505 for vinegar oil barbecue sauce
In a pint container with ... meat generously. This sauce will not blacken like tomato ... several weeks in a tightly sealed container; refrigerate.
62. BARBECUE SAUCE
Cook onion and celery in oil until tender, but not brown; ... makes a delicious sauce for various dishes. I started using it for barbecue chicken and found that it ... 30 minutes at 325°F.
Combine all ingredients. Remove skin from chicken and place chicken in plastic bag. Pour marinade in bag and seal. Refrigerate overnight, ...
Combine first 10 ingredients and mix well; add chicken and marinate in refrigerator overnight. Grill chicken over medium heat about 45 ...
Preheat oven to 350 degrees. Heat oil in a small saucepan. Add ... layer. Pour barbeque sauce over chicken and bake uncovered ... tender, about 30-45 minutes.
Mix and baste chicken while grilling over hot coals.
Preheat oven to 300 degrees. Brown the brisket in oil on both sides. (I use ... Pour over the sliced beef and serve piping hot. Serves about 8.
Brown roast on all sides in hot oil in a large Dutch oven; ... Cover and simmer 2 hours; add potatoes and cook an additional 30 minutes. Yield: 8.
Cut chicken into serving pieces; brown in hot oil. Remove chicken and sauté ... Place chicken in sauce and bake, uncovered, in 325°F oven for 1 hour.
In large kettle place backbone ... foil). Baste with sauce. Combine all ingredients and ... into serving size pieces. Allow 3-4 ribs per person.
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