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Results 61 - 70 of 604 for venison
Crumble the bread into a ... desired. Mix ground venison and sage sausage together then ... quantity quickly, in butter and pour over the loaf.
Roll venison meat out on a sheet ... broil on grill. Cook until center is cooked through (130-140°F). Serve on a buttered and toasted bun or plain.
Season ground meat as you ... water; pour over venison patties in skillet. Simmer for ... Note: Any ground meat can be used in place of venison.
1. Cut venison into 2 inch cubes. Put ... of the ingredients. For 8 servings: Double the ingredients but use only 3/4 cup broth, water or wine.
Trim carefully and remove all ... and fat from venison haunch or loin. Prepare and ... 1/2 cup of sour cream, and cook slowly until well done.
Tenderize venison and cut into serving pieces. Dip meat into flour and brown in hot oil in cast iron skillet. Remove meat when browned.
Brown venison stew meat in oil in ... it won't stick. Cook several hours until tender. The last 10 minutes of cooking, add green pepper strips.
68. ROAST VENISON
Combine wine and seasonings and pour over venison in a large container. Keep ... occasionally. Cut gashes in the meat and press in strips of fat.
69. TERIYAKI VENISON
Rinse venison in cool water. Then let ... 9 inch baking dish. Cover. Put in oven at 350 degrees for 30 minutes. Serve over hot rice or noodles.
Melt butter in fry pan. ... Saute lightly. Put venison in brown meat; put water ... to medium-low and fry slowly. Keep adding water until done.
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