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Results 61 - 70 of 222 for veggie pizza
Spray a 15 inch jelly ... Chop all the veggies very small and toss them ... replace the above veggies with what ever kind of veggies you like.
62. VEGGIE PIZZA
Unwrap crescent rolls. Press onto a cookie sheet. Bake at 350 degrees for 15 minutes. Let cool. Mix cream cheese, mayonnaise and ranch ...
63. VEGGIE PIZZA
Whip the last 5 ingredients ... with cream cheese mixture, spreading evenly. Top with diced veggies, pressed on cheese. Refrigerate overnight.
Spread crescent roll dough into a cookie sheet. Press up sides of cookie sheet. Bake at 350 degrees for 10-13 minutes. Cool completely. ...
65. VEGGIE PIZZA
Preheat oven to 450°F. In a small bowl, mix the two cheeses with the oregano and set aside. With a teaspoon, drop the cheese mixture ...
66. VEGGIE PIZZA
Mix above and simmer for ... cheese (add turkey sausage, if desired, cooked and drained). Cook in 400 degree oven until veggies and crust are done.
67. VEGGIE PIZZA
Spread crescent rolls out on ... area. Now add veggies; sprinkle one at a ... shredded cheddar cheese. Cover loosely and chill 45 minutes to 1 hour.
68. VEGGIE PIZZA
Press 2 packages crescent rolls on jellyroll pan. Bake 13 minutes; cool. Mix mayonnaise, cream cheese and Valley Ranch dressing well. ...
Spread crescent rolls flat on baking sheet. Bake as directed on package or 350 degrees until golden brown. Cool. Mix mayonnaise and Ranch ...
70. VEGGIE PIZZA
Spread crescent rolls on cookie ... sour cream and softened cream cheese. Spread mixture on cooled crust. Sprinkle with veggies, top with cheese.
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