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Results 61 - 70 of 87 for vegetable taco
61. ZUCCHINI TACOS
Heat oil in skillet; add ... is tender. Add taco sauce, reheat. Serve in heated taco shells garnished with cheese, lettuce and onion. Serves 4.
62. TACOS
Prepare Taco Shells. Cook and stir hamburger ... brown; drain on paper towel. About 1 dozen shells. Do not use self-rising flour in this recipe.
63. TACO CASSEROLE
Prepare meat mixture, and hamburger ... in tomato sauce, taco seasoning, and remove from heat. ... remaining chips, taco sauce, onion and 1 cup cheese.
64. TACO CASSEROLE
Cook vegetables according to package directions only ... excess fat. Add taco seasoning and water; cover and ... chips and bake 5 minutes longer.
Heat oil in large skillet; ... and tomatoes. Combine taco sauce and dressing; pour into ... cheese and additional salsa or taco sauce. 6 servings.
66. TACO CASSEROLE
Brown meat and onion in oil. Add tomato sauce and taco mix; remove from heat. Rinse ... cheese. Bake for 25 minutes at 350 degrees in a 9 x 13 pan.
67. TACO VEGGIES
Brown hamburger. Add 1/2 cup water, taco mix and vegetables. Simmer until almost tender. ... available. A great quick meat at the end of a busy day.
68. TACO DIP
In a casserole dish spread ... cream and half of the taco seasoning. Spread over bean dip. Top with cheese and vegetables. Serve with taco chips.
Slice chicken into 1/8 inch strips and marinate with soy sauce, garlic and chili powder at least 1/2 hour. In a heavy large frying pan or ...
70. CHICKEN TACO'S
Mix chicken, sour cream and sugar together in small bowl. Store in refrigerator until ready to use. Fry shells in hot oil until brown, ...
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