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Results 61 - 70 of 70 for vegetable puff
Heat oil (2 to 3 ... hot oil. Turn puffs as they rise to the ... Mix 1/4 cup sugar and the cinnamon. Roll puffs in sugar mixture. About 30 puffs.
62. PUFF PUFF
In a large cooking pot, mix flour and sugar with water to make a thick, drawee mixture (similar to pancake mix). Add more water, if ...
Preheat oven to 425 degrees. Steam or microwave vegetables until just tender. Drain. Toss ... brown and puffy. Serve, cut in wedges. Serves 6.
64. FRENCH PUFFS
Preheat oven to 400°F. Grease bottom of muffin pan. Beat egg. Stir in milk and oil. Stir in remaining ingredients all at once, until flour ...
Combine orange juice, rind and lemon juice. Let stand 1 minute and then strain. Discard rind. Cream together shortening and sugar. Stir in ...
66. RICOTTA PUFFS
Using a cooking thermometer, heat ... balls will form puffs and turn golden brown. Drain ... powdered sugar. Serve warm. Makes 2 dozen Ricotta Puffs.
In a skillet melt 3 ... 5 minutes until vegetables are tender. Set aside. Trim ... for 40-50 minutes. Puff rises as it bakes. Cut ... to serve. Serves 8-10.
For 4 servings you will ... minutes or until vegetables are tender. Drain vegetables. Turn ... 25 to 30 minutes. Oven temperature: 400 degrees.
Beat eggs; add mayonnaise, Parmesan ... together. Add to vegetables. In buttered 8x8 inch ... bread crumbs. Bake 350 degrees for 35-45 minutes.
Cook broccoli (or spinach) as ... mayonnaise. Pour over vegetables. Combine crumbs and butter. ... minutes or until crumbs are lightly browned.
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