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Results 61 - 70 of 115 for vegetable for supper
61. SUPPER POPOVER
Brown ground beef; drain. Stir ... x 2 inch for a heartier dish). Top with ... minutes until puffy and golden brown. Serve immediately. Serves 6.
Place chicken, skin side down, ... cream of tomato for vegetarian-vegetable soup. Add 1 package (10 ... package (10 ounce) frozen peas and carrots.
63. SUPPER POPOVERS
Heat oven to 425 degrees. Brown meat and drain. Add next 6 ingredients. Heat to boiling, cook 1 minute. Pour into 9 x 13 inch pan. Sprinkle ...
Brown beef quickly with garlic ... Stir in water, vegetables, soy sauce and bouillon ... minutes. Serve with more soy sauce and Chinese noodles.
Prepare macaroni according to package ... Drain. Rinse frozen vegetables under cold water until almost ... degree oven 20-30 minutes. 6-8 servings.
Combine flour and salt; cut ... then drain. Add vegetables and cheese. Mix lightly. Spoon ... at 350 degrees for 35 to 40 minutes. Serves 6 to 8.
Tear off 2 1/2 foot ... and cover with vegetables. Dot vegetables with butter. ... at 400 degrees for 1 to 1 1/2 hours. ... Cook over slow coals.
Put potatoes into a 9" ... butter mixture over vegetables in baking dish. Cover with ... 1 minute. Let stand 2 to 3 minutes. Makes 4 servings.
Heat oven to 450°F. Place ... Top meat with vegetables; sprinkle water on vegetables. ... Cook 1 1/2 hour or until tender. Makes 4 servings.
Layer vegetables in order given in crock ... the morning and cooked on low all day. Canned tomatoes can be used instead of the soup if desired.
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