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Results 61 - 70 of 189 for vegetable dip dry mix
61. SPINACH DIP
Put in paper toweling to absorb moisture. Mix together and keep refrigerated. Best if made 1 day ahead. Serve with rye bread.
Blend cottage cheese in blender until smooth. Add dry ingredients and 1 teaspoon lemon ... least 1 hour before using. 15 calories per tablespoon.
63. VEGGIE DIP
Mix first four ingredients together. Cover and chill overnight. Serve with assorted raw vegetables. Simple but good. A blue ribbon recipe.
64. FLINTSTONE DIP
Mix well all ingredients, except bread. Hollow out bread. Fill with dip. Cube center of bread for dipping. Should set at least overnight. Serves 12.
Blend all ingredients and chill for at least 1 hour before using. 10 calories per tablespoon.
66. SPINACH DIP
Thaw and thoroughly drain chopped spinach. Mix together in a small mixing ... Spoon in spinach dip. Place filled loaf on ... and watch it disappear!
In a 1-quart casserole dish, combine vegetable recipe soup mix, sour cream, broccoli, and ... 350 degrees for 30 minutes. Makes about 3 cups dip.
68. SPINACH DIP
Allow spinach to thaw. Chop ... (except spinach) and mix. After all is mixed ... mix. Chill. Great with Sociables crackers and vegetable crackers.
69. SPINACH DIP
Squeeze water out of spinach. Mix all ingredients. Chill for 12 hours or so. Serve with crackers, chips or raw vegetables.
Mix together and chill.
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