V8 Marinades - Recipes - Page 7

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Results 61 - 70 of 1,420 for v8 marinades

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61. FAJITA MARINADE

Cut steak into desired fajita lengths. Blend all ingredients in large bowl; add meat. Cover bowl and marinade meat overnight in ...

62. DELICIOUS MARINADED SHRIMP

Soak bamboo skewers in water for at least 10 minutes before using them. This will help them not to burn or stick to the shrimp. Skewer ...

63. FLANK STEAK MARINADE

Marinate flank steak overnight, then broil or barbecue to desired doneness. Makes enough marinade for 2 large flank steaks.

64. FAJITA MARINADE

Combine all ingredients. Marinate meat overnight. Cook over medium high coals 6 to 7 minutes each side or until done.

65. GRILLED BEEF TENDERLOIN MARINADE

Combine all of the above ingredients. Slice beef into filets. Marinate 2 hours before grilling.

66. FAJITA MARINADE

Mix together and pour in Ziploc bag. Add chicken and marinate overnight. Grill. Thinly slice and serve in a flour tortilla (heated) with ...

67. CHICKEN MARINADE

Marinade boneless, skinless chicken breast several hours and put on grill (gas or charcoal) medium to low heat 3 to 4 minutes per side ...

68. CHICKEN KABOB MARINADE

Combine all ingredients in a small saucepan. Simmer five minutes. Cool before marinating chicken. This is wonderful for kabobs using pieces ...

69. CAJUN SHRIMP MARINADE

Marinate raw peeled and deveined shrimp for 1/2 hour. Thread shrimp on skewers and grill. Reserve marinade for dipping.

70. CHICKEN MARINADE FOR CHICKEN BREASTS OR CHICKEN KABOBS

Marinate 2-4 hours. Cook chicken breasts 10-12 minutes on BBQ. Put chicken pieces on skewer alternating with pepper, mushrooms and ...

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