Using Sparkles - Recipes - Page 7

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Combine first three ingredients. Chill well. To serve punch, pour the juice mixture over ice in a large punch bowl. Gently stir in ginger ...

62. FRUIT AND CHEESE SPARKLE

Drain pineapple, reserving juice. Add water to juice to make 1 cup. Dissolve strawberry gelatin in 1 cup boiling water. Add 1/2 cup of the ...

63. SPARKLING FRUIT MOLDED SALAD

In 1-quart saucepan, soften gelatin in water. Cook over low heat, stirring occasionally, until gelatin is dissolved (3 to 5 minutes). In ...

64. SPARKLE PUNCH

Blend juices in punch howl. If desired, float an ice ring made from frozen juice. Add club soda, gin, vodka, etc. if desired, to taste.

65. SPARKLING APPLE JUICE

Combine apple juice and ginger ale. Serve over ice. Yield: 1 cup.

66. HOLIDAY SPARKLE

Combine all ingredients in blender. Whir until blended. Garnish as desired. Makes 1 serving. For Pitcher use 1 (46 oz.) can pineapple ...

67. SPARKLING JEWEL DESSERT

Using three separate bowls, dissolve raspberry, ... gelatin mixture. Pour into 9-inch spring-form pan. Chill at least 4 hours. Makes 16 servings.

68. SPARKLING CRANBERRY PUNCH

Mix cranberry juice cocktail and lemonade concentrate in large bowl. Just before serving, stir in sparkling water. 25 servings (about 1/2 ...

69. SPARKLING CRANBERRY PUNCH

In large punch bowl, combine cranberry cocktail and lemonade concentrate. Stir in sparkling water. Serve immediately. 25 servings.

70. SPARKLING APPLE-RASPBERRY PUNCH

Position knife blade in food processor bowl; add raspberries, and process 1 minute until smooth. Strain; discard seeds. Combine raspberry ...

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