Using Pare - Recipes - Page 7

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Results 61 - 70 of 3,230 for using pare

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61. AFRICAN PEANUT SOUP

A main course soup that's colorful and filling. Heat oil in a 3-quart saucepan. Sauté onion, carrot, celery and pepper for 10 minutes. Stir ...

62. KRISTI'S APPLE CRISP

Preheat oven to 375°F. Place apples in 8-inch square or 10x6-inch baking dish. Sprinkle with lemon juice and water. Combine sugar, flour, ...

63. HARVEST TORTE

Great served either warm or cold! Combine all ingredients and stir until thoroughly mixed. Do not beat. Bake in an 8-inch greased square ...

64. GLAZED CORNED BEEF DINNER

Place meat, onions and water in a Dutch oven. Add spices; cover and simmer for 3 to 4 hours. Remove meat; add potatoes and carrots; cook ...

65. HUNTER'S STEW

In a large heavy skillet or Dutch oven, brown stew meat in olive oil over medium heat. Reduce heat to low and add garlic and onion; cook ...

66. APPLE SPICE CUSTARD CAKE

Preheat oven to 350°F. Prepare cake mix as package directs; stir in apples. Pour into well greased and floured 9x13-inch baking pan. Bake ...

67. BAKED EGGPLANT WITH SAUSAGE

Preheat oven to 400°F. Sauté eggplant cubes, a few at a time, in olive oil until lightly browned on all sides. Set aside. Place sausages in ...

68. AMERICAN FRIED POTATOES

Preheat breakfast skillet for 2 minutes over medium heat. Melt butter. Add potatoes, salt and pepper. Cover and fry over medium-low heat ...

69. APFEL KUCHEN (APPLE CAKE)

Cream butter and sugar; add eggs. Beat until light and fluffy. Add vanilla. Stir in flour and salt to make a smooth dough. Spread into ...

70. AMERICAN'S FAVORITE POT ROAST

Trim all excess fat from roast; brown and drain. Combine 1/4 cup flour, salt and pepper. Coat meat. Place all veggies EXCEPT mushrooms in ...

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