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Results 61 - 70 of 493 for using eggnog
Scald eggnog and combine other ingredients. Add egg last. Pour into unbaked pie shell. Bake at 425 degrees until set.
62. EGGNOG PIE
Pour cold eggnog into bowl. Add pie filling ... about 2 hours. Garnish with remaining whipped topping. Sprinkle with additional nutmeg, if desired.
Cream butter and shortening; gradually ... mixture alternately with eggnog, beginning and ending with ... addition. Stir in coconut and flavorings.
Packaged cake mix and commercial eggnog are the shortcuts to this ... set pan aside. Using electric mixer (or wooden spoon) ... serves 10 to 12.
65. EGGNOG PIE
Pour cold eggnog into bowl. Add pie filling ... made as lighter version, using lite eggnog and lite Cool Whip. Also - a bit heavier on the rum.
Heat oven to 350 degrees. ... bowl. Add sugar, eggnog, butter, rum extract and ... greased on bottoms only. Bake at 350 degrees for 35-40 minutes.
Combine crumbs, butter, and nuts. ... pan. Prepare pudding, using eggnog as liquid. Whip cream to ... into squares and top with a candied cherry.
68. EGGNOG MUFFINS
Preheat oven to 400 degrees. ... powder, and salt into large bowl. Stir in eggnog, rum, butter, egg and nutmeg. Spoon into cups. Bake 20 minutes.
Heat oven to 350 degrees. ... Beat eggs, sugar, eggnog, butter, and vanilla well ... comes out clean. Cool and remove from pan. Cool completely.
Cream together butter and sugar. Add eggs. Add eggnog, pumpkin and mixed dry ... in a greased loaf pan at 375 degrees. Originated by me 1/3/67.
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