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Results 61 - 70 of 82 for types of casserole
61. PIZZA CASSEROLE
Brown beef with onions and drain. Season with salt and pepper. Mix pizza sauce with macaroni and meat mixture. Repeat layers, meat sauce, ...
62. POTATO CASSEROLE
Can be covered and put in refrigerator until ready to bake (up to 24 hours). Bake for approximately 45 minutes at 350 degrees.
Cook beef in butter; drain ... pepper. Put 1/2 of noodles in bottom of lightly greased casserole. Layer cream cheese mixture. ... and frozen before baking.
64. SQUASH CASSEROLE
Beat eggs. Mix with Bisquick, ... a cake batter consistency. Alternate layers of squash, cheese, then egg mixture. Bake 1 hour at 350 degrees.
Using a long casserole dish, place ingredients in layers: ... sauce, combine 1/4 cup flour and 1 cup milk. Cook slowly until thick and bubbly.
66. SQUASH CASSEROLE
Preheat oven to 400 degrees. Cook vegetables in microwave 5-7 minutes, or until tender, stirring once. Add cheese, egg yolks, eggs, ...
In a 9 x 12 ... mushroom or cream of celery. Over this, place the ... Cover with the frozen tator tots. Bake at 350 degrees for 1 hour. Serves 8.
Mix together, stuffing mix and butter. Pat 2/3 of mixture into a 9 x ... chicken mixture. Bake at 350 degrees for 1 1/4 hour. Cover with foil.
69. SQUASH CASSEROLE
Add cracker crumbs, eggs, cheese ... 1/4 cup cracker crumbs for topping. Bake in greased casserole for 20 minute at 325 degrees. Freezes well.
Saute onion and celery in ... to the onion, celery and broccoli. Place in a 2 1/2 to 3 quart casserole and bake at 350 degrees for 45 minutes.
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