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Results 61 - 70 of 95 for turkey cornbread
Brown sausage in a large ... bowl, put crumbled cornbread and white bread; mix. Pour ... at 350°F for 1 hour or until brown and crunchy on top.
Crumble cornbread into small pieces. Saute onions, ... salt and pepper; moisten with stock. Cook dressing in a pan at 350 degrees until brown.
Melt butter in baking dish. ... crumbled sausage and turkey. Cook the package of ... Mix eggs with cornbread mix, then add all vegetables ... hot. Makes 10-12 servings.
Preheat at 375 degrees. Mix cornbread as directed on box. Bake ... Pat mixture down. Bake 20 to 30 minutes until golden brown. Great side dish!
Prepare cornbread as directed. Melt 1 stick ... until golden brown. (All seasoning according to taste). You may add meat from poultry or giblets.
Melt shortening in skillet. Cook ... bread cubes and cornbread with seasoning. Add the onion ... desired. Enough dressing for 14 to 18 pound turkey.
Crumble biscuits and cornbread into bowl. Add broth, eggs, onions and celery. Add seasonings to taste. Bake in oven at 425 F. like cornbread.
In 2 quart boiler, uncovered, ... toasted bread and cornbread in large roaster. Add all ... smaller containers to cook, freeze and cook later.
CHICKEN: In saucepan, melt butter ... over squares of cornbread. CORNBREAD: Sift together cornmeal, ... Bake at 425 degrees for 20-25 minutes.
Mix all ingredients. Bake in pans for one hour or until brown and done - when inserted straw comes out clean. Serves 25 people.
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