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Results 61 - 70 of 77 for turkey breast bone
Skin turkey, sliced meat across grain, ... remove skillet from heat. Pour cream mixture over turkey slices, turn gently to glaze. Makes 6 servings.
Pound slices of turkey to about 1/4 inch thickness. ... some butter in skillet and brown the turkey slices 3-5 minutes each side. 6-8 servings.
Cook broccoli to directions on package until tender. Cook chicken. Alternate layers in oblong baking dish. Top with 1 cup grated cheese and ...
64. ITALIAN CHICKEN
Dip chicken in milk and ... cheese on each breast and bake until cheese melts. Serve ... breast on top of a 1/4 cup of "Progresso" tomato sauce.
65. MONTEREY CHICKEN
Place each half of chicken breast on waxed paper; carefully flatten ... rice mixture. Bake at 400 degrees for 20-30 minutes. Yield: 8 servings.
Pound each breast until as thin as possible. Place slice of turkey/ham and cheese on each ... Cook 4 minutes. Serve with mushroom cheese sauce.
Skin turkey, slice meat across the ... almost dry. Beat egg yolk with cream. Remove skillet from heat. Pour cream mixture over turkey to glaze.
Arrange cooked broccoli in greased 12 x 7 1/2 x 2 inch baking dish. Layer chicken on top. Combine next 3 ingredients. Pour over chicken. ...
69. DELI - SPREAD
Combine all ingredients and chill. Combine soda and soy sauce. Pour mixture over chicken breasts and bake at 400 degrees for one hour.
Brown chicken/turkey breasts in butter in large frying ... in the pan. Add meat to boiled liquid and simmer, covered, for about 25-30 minutes.
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