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Results 61 - 70 of 75 for tunnel of fudge cake
Cream butter in large mixing bowl at high speed of mixer. Add eggs, one at ... hours; remove from pan. Cool completely before serving. Serves 6-8.
Cream butter in large bowl at high speed of the mixer. Add eggs, one ... before trying to remove cake. You may wish to top this cake with a glaze.
Cream shortening at high speed. Add eggs, one at a time, beating well after each addition. Gradually add sugar. Continue creaming at high ...
Cream butter in large mixing ... in the last of the flour and fold in. ... minutes. Set on rack (do not turn upside down) to cool for 2 hours.
Beat butter on high speed of mixer until fluffy. Beat in ... hours. Note: Frosting mix and nuts are essential for success. Cake has a soft interior.
In large mixing bowl, cream butter; add eggs, one at a time, beating well after each. Gradually add sugar, continue creaming at high speed ...
Cream butter in large mixer bowl at high speed. Add eggs, one at a time, beating well after each addition. Add sugar, gradually; continue ...
Cream shortening in large mixer bowl at high speed. Add eggs, 1 at a time, beating well after each addition. Gradually add sugar; continue ...
Beat butter at high speed ... shiny. Cool in pan 2 hours. NOTE: The frosting mix and nuts are essential for success. Cake has a soft fudgy interior.
Cream butter in large mixer bowl at high speed of mixer. Add eggs, one at ... minutes. Cool 2 hours; remove from pan. Cool completely before serving.
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