Roll in seasoned flour lightly. ... filets in hot butter for 5 minutes. When brown, ... if needed. Put lemon juice in pan with butter, ... foamy pour over fish.
Season fish (with Creole seasoning). ... stuffing hold together. Butter bottom of baking dish. Baste fish with butter and lemon juice. Layer dish with a ... lemon juice and butter.
Cut filets into serving size ... 2 tablespoons melted butter over fish. Broil about 4 ... from heat. Add lemon juice, hot pepper sauce, and ... once. Makes 6 servings.
Roll in seasoned flour lightly. ... fillets in hot butter for 5 minutes. When brown, ... if needed. Put lemon juice in pan with butter, ... foamy pour over fish.
Rinse trout and pat dry. Place in ... baking dish. Place butter in 2-cup glass measure. Cook ... trout cavities. Sprinkle lemon juice over trout. Cover with ... 6 minutes. 2 servings.
Slightly beat egg and 2 tbsp. lemon juice in shallow dish. On ... skin side of trout in egg mixture, then in ... Melt 1/4 cup butter in skillet, add 2 tbsp. ... lemon juice as needed.
Ingredients: 9 (cornmeal .. egg .. juice .. salt .. wedges ...)