Tri-Tip - Recipes - Page 7

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Such as nectarines, strawberries, kiwis, blueberries, peaches, blackberries or raspberries, seedless grapes. Coat inside of bundt pan with ...

62. TRI-LEVEL BROWNIES

Stir together dry ingredients then stir in melted butter. Pat into ungreased 7 x 11 inch pan. Bake in 350 degree oven for 10 minutes. Cool. ...

63. TRI-LAYER FUDGE

Boil 1/2 cup corn syrup, 1 cup water, 1 cup sugar. Bring to a boil for 2 minutes; add 1 cup coca and 1 ounce of chocolate. Mix above; add 1 ...

64. TRI-HI MEAT LOAF

Combine 1/2 cup cracker crumbs with beef, tomato paste, eggs, onion, green pepper, salt and pepper. Pat half of the mixture into the bottom ...

65. TRI-LEVEL BROWNIES

For bottom layer, stir together above ingredients and pat in the bottom of a 11 x 7 x 1 1/2 inch baking pan. Bake at 350 degrees for 10 ...

66. TRI-LAYER CHOCOLATE BARS

Heat oven to 350 degrees. Combine crumbs, 1/4 cup cocoa, sugar and butter; press firmly on bottom of 13 x 9 inch baking pan. In large mixer ...

67. "TRIED & TRUE" ROLLS

Dissolve yeast in 1/4 cup warm water. Add potatoes, sugar, shortening, salt and butter flavoring; mix well. Gradually add flour... enough ...

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