4 eggs
1 c. sugar
1 stick butter
16 oz. Hershey syrup (or make your own)

Boil 1/2 cup corn syrup, 1 cup water, 1 cup sugar. Bring to a boil for 2 minutes; add 1 cup coca and 1 ounce of chocolate.

Mix above; add 1 cup flour. Grease and flour 13 x 9 pan. Bake 30-40 minutes at 350 degrees. Cool. 2 c. confectioners sugar 3 tbsp. cream de mint, or more, until it makes a stiff frosting

Layer over bottom layer and freeze 1 hour or more until hard.

Melt 6 tablespoons butter with 1 cup chocolate chips. Layer on top and freeze again until firm. Cut. Keep in refrigerator.